If you are still looking to bake some delicious Christmas (or whenever!)cookies, try these Chocolate Crinkles. I have blogged about these before, but did not lay out the recipe for you, so I’m doing that now.
The main thing you have to remember when you make these is that the dough has to sit for a few hours before you make the cookie balls. Otherwise, they are fairly simple and very tasty!
1/2 cup veg. oil (I use coconut oil)
4 – 1 oz. squares unsweetened chocolate, melted (I use a double boiler)
2 cups white sugar
4 eggs
2 t vanilla
2 cups flour
2 t baking powder
1/2 t salt
1 cup powdered sugar
4 – 1 oz. squares unsweetened chocolate, melted (I use a double boiler)
2 cups white sugar
4 eggs
2 t vanilla
2 cups flour
2 t baking powder
1/2 t salt
1 cup powdered sugar
Mix oil, chocolate, and granulated sugar.
Blend in one egg at a time until well-mixed. Then add vanilla.
Stir flour, baking powder, and salt into oil mixture.
Chill for a few hours or overnight.
Preheat oven to 350.
Preheat oven to 350.
Drop by teaspoonful (a melon scooper works well) into the powdered
sugar.
Roll and cover in sugar. Shape into balls and place on a greased
baking sheet, about 2 inches apart.
Bake 10 to 12 minutes. Do not overbake.
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