Potato and Bacon Hash

 

Potato and Bacon Hash
serves 6
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4 medium russet potatoes, scrubbed and diced
1 medium sweet potato, peeled and diced
4 slices turkey bacon, chopped finely

Put about 1 T olive oil and 1 T butter in a large skillet.

Once butter is melted, add potatoes. You may need to add more oil or butter during cooking.

Cook for a few minutes, stirring once or twice. Then add bacon.

Cook mixture until potatoes are nicely fried and cooked through (test with a fork). Stir every couple minutes to avoid burning., but don’t stir too often so you can get a nice crisp.

Season with salt and pepper.

Choose your garnish. I chose grated cheese and a broiled egg. YUM!