I was positive I had shared this recipe before. After all I have been making this recipe for years now, hearing the “Oohh’s” and “Aahh’s” with each service.
After searching my blog high and low, it appears I have not shared this gem of a recipe, so it is time!
I make this chocolate chip cake as a treat for my family occasionally, and especially when we have guests. There are rarely any leftovers.
Chocolate Chip Cake
Found here at Mel’s Kitchen Café
Printable
Cake Batter:
- 2 cups flour
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/3 cups sour cream
- 2/3 cup butter, softened
- 1 teaspoon vanilla
- 3 eggs
- 1/2 teaspoon baking soda
Middle and Top:
- cinnamon sugar
- 1 bag chocolate chips, divided
Preheat oven to 350 degrees (325 if using a glass pan).
Grease a 9 X 13 pan with cooking spray.
In a large bowl combine all of the cake batter ingredients. Mix for 1 minute at low speed; mix 3 minutes at medium speed.
Pour 1/2 of batter into greased pan. Generously sprinkle cinnamon and sugar over batter making sure to get the corners and then sprinkle with 1/2 bag of chocolate chips. Pour remaining cake batter on top and spread across bottom layer. Repeat with cinnamon and sugar and chocolate chips.
Bake for 30-35 minutes or until a toothpick comes out with only a few crumbs (don’t overbake or cake will be dry!).
No comments:
Post a Comment