A couple weeks ago I did not have many groceries left in the house.
“Boy, what am I going to have for lunch?!”
Yes! A wedge salad!
Cut a good-sized wedge from a head of iceberg lettuce.
Adorn the lettuce with just a few nutritious, diced toppings, like cheese, sunflower seeds, and tomatoes. If you can vary the textures and colors, it adds character.
Drizzle some dressing across the top and enjoy!
I especially like creamy dressings on iceberg lettuce, like ranch or poppy seed.
You’ve got yourself an economical, fairly healthy lunch!
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