Dinner and Dessert with a Twist–Day Three

Many good meals end with a tantalizing tidbit of sweetness - yes, that part of the meal we call “dessert”.

I do have a sweet tooth, unfortunately, and like to bake – mostly anything that has chocolate in it, but I do venture out and try other things.

I’m sure many of you have heard of the infamous “seven layer bars”.

Well, how about…

Ten Layer Bars?!
Printable Version

My photo really does not do these bars justice!  If you want a convincing photo, check out Inn Cuisine – where I found this deadly recipe.

Ingredients:

• 1/2 cup butter

• 1 & 1/2 cups crushed graham crackers

• 1 cup semisweet chocolate chips

• 1 cup dark chocolate baking chips

• 1 cup butterscotch baking chips

• 1 cup Heath Milk Chocolate English Toffee baking chips

• 7 ounces sweetened angel-flake coconut

• 2 cups chopped walnuts or pecans

• 7 ounces canned Dulce de Leche (about 1/2 can, check measurements)

• 7 ounces sweetened condensed milk (about 1/2 can, check measurements)

Directions:

Melt butter in a saucepan and mix in the crushed graham crackers.

Press the mixture into the bottom of a lightly greased 13"x9" pan.

Layer the semisweet chocolate chips, dark chocolate baking chips, butterscotch baking chips, Heath Milk Chocolate English Toffee bits, coconut, and chopped nuts atop the graham cracker crust.

In a small bowl, mix canned Dulce de Leche and sweetened condensed milk (warm in the microwave for a few seconds or in a double boiler if necessary to blend and make pourable). Pour mixture evenly over layered ingredients.

Bake in a preheated 350 degree oven for 25-30 minutes.

Cool in pan and cut into squares. Serve at room temperature.