Saturday, December 19, 2015

Chocolate Crinkles

If you are still looking to bake some delicious Christmas (or whenever!)cookies, try these Chocolate Crinkles. I have blogged about these before, but did not lay out the recipe for you, so I’m doing that now.

The main thing you have to remember when you make these is that the dough has to sit for a few hours before you make the cookie balls. Otherwise, they are fairly simple and very tasty!

Chocolate Crinkles
Original recipe found here
Printable Version

1/2 cup veg. oil (I use coconut oil)
4 – 1 oz. squares unsweetened chocolate, melted (I use a double boiler)
2 cups white sugar
4 eggs
2 t vanilla
2 cups flour
2 t baking powder
1/2 t salt
1 cup powdered sugar

Mix oil, chocolate, and granulated sugar.

Blend in one egg at a time until well-mixed. Then add vanilla.

Stir flour, baking powder, and salt into oil mixture.

Chill for a few hours or overnight.

Preheat oven to 350.

Drop by teaspoonful (a melon scooper works well) into the powdered sugar.

Roll and cover in sugar. Shape into balls and place on a greased baking sheet, about 2 inches apart. 

Bake 10 to 12 minutes. Do not overbake.

No comments:

Post a Comment