Wednesday, October 27, 2010

In My Kitchen

Tip #1

Ever have trouble juicing a lemon that feels as hard as a rock?!  Try cutting multiple slits across the lemon and then juicing it.  This makes it so much easier!



Tip #2

When I am browning ground beef, I use my potato masher to mash and break up the meat into small pieces after the beef has browned for a little while.  I find this to work much better than using the edge of a spoon.


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