A good friend of mine gave me this recipe. It is simple to make and delicious to eat.
1 lb. ground beef
1 onion, chopped
2 cloves of garlic, chopped
2 15 oz. cans tom sauce
3/4 t oregano
1 t basil
1 bay leaf
1 t salt
1/2 t pepper
2 t sugar, optional
Saute 1 lb. ground beef with onion and garlic until beef is fully cooked. Drain.
Add the rest of the ingredients and simmer for about a half hour or longer if you want to mingle the flavors more.
Remove bay leaf and serve over pasta.
*This recipe serves about four people. I actually used one and a half times the recipe, and it fed our family of six, without leftovers.
No comments:
Post a Comment