Saturday, June 5, 2010

Homemade “Sliders”


The original recipe called for dry onion soup mix, which I chose not to use.  Here’s my tweaked version, which turned out nicely!  I even took half of the batch to my parents’ household, which is brimming with four adults and two children right now, and everyone  liked them!  My own household had these for dinner one night with watermelon on the side.  YUM!


  • 2 pounds ground beef
  • 1 onion, chopped
  • salt and pepper
  • 1/2 cup mayonnaise
  • 2 cups shredded Cheddar cheese
  • 24 dinner rolls, split
  • 1/2 cup sliced pickles (optional)
  1. Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
  2. Saute ground beef and onion in skillet; season with salt and pepper.  Cook until beef is browned and no longer pink. Drain. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
  3. Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
  4. Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.


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