Wednesday, November 7, 2012

Wedge Salad–a Quick Lunch

A couple weeks ago I did not have many groceries left in the house.

“Boy, what am I going to have for lunch?!”

Yes!  A wedge salad!


Cut a good-sized wedge from a head of iceberg lettuce.

Adorn the lettuce with just a few nutritious, diced toppings, like cheese, sunflower seeds, and tomatoes.  If you can vary the textures and colors, it adds character.

Drizzle some dressing across the top and enjoy!

I especially like creamy dressings on iceberg lettuce, like ranch or poppy seed.

You’ve got yourself an economical, fairly healthy lunch!

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