For our first “feast”, I decided to serve steak. We ended up having only my father-in-law over to represent my husband’s family since most of the rest of the crew was not in town. I saw Delmonico steaks on sale at the fruit market I frequent, so I decided to go for it!
We enjoyed having some dear friends over on Sunday. I served ham, brined/roasted chicken, “juiced up” baby carrots, strawberry salad with poppy seed dressing, cheesy potatoes (that my friend brought), banana split dessert, and cupcakes. We had a great time.
I was able to fit in the hot cross biscuits,
set my tables with beauty,
and enjoy a wonderful Resurrection Sunday celebration!
That looks so yummy! And your family photo is beautiful.
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